Chinese Food
Stir fry pea sprouts, vegetarian vegetable dish, 5 minutes fast food, peach nectaries, private Kwai chefs.
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In green leafy vegetables, pea seedlings are fresh, fresh and tender. It's delicious. Pea seedlings are rich in calcium, B vitamins, vitamin C and carotene. It has diuretic, antidiarrheal, detumescence, analgesic and digestive functions. Pea seedling can cure suntanned skin, make skin fresh and not greasy. Pea seedling contains carotene, ascorbic acid, riboflavin and other nutrients.
Cooking ingredients
Cooking Steps
Step1:Pea seedlings. Choose very tender and fresh ones. Rinse 3 times, wash and drain.
Step2:Sit in the pot. Heat the oil. Heat it up. Heat it up to 60% of the oil. Pour in the pea seedling. Stir fry the big ones.
Step3:Stir fry for 5 seconds. Put 1 tablespoon of hot water to prevent moisture from separating out. Add 2 tablespoons of fresh soy sauce. Salt 3G. Stir fry for 3 seconds.
Step4:Turn off the fire. Add 1 teaspoon sugar and a little scallop. Out of the pot.
Step5:Install the plate. Set the racket.
Step6:Tender pea seedling. Clear the intestines.
Step7:Lovely pea seedling. I'm going to put you in my stomach.
Cooking tips:In order to take photos, we wasted time. Finally, we failed to take photos of pea seedlings that did not precipitate water. The taste is excellent. We must fry them quickly. There are skills in making delicious dishes.
