Chinese Food
Let's make tofu
(161338 views)
A lot of things are not difficult. It's even easier to understand the principle. A lot of things need patience. With patience, the difficulties will disappear. Let's make tofu together. It needs your patience and perseverance. When you make a perfect tofu, the life at that moment is complete Let's go ❣️
Cooking ingredients
Cooking Steps
Step1:Soak dried soybeans in water for at least 8 hours. Change water 12 times on the wa
Step2:Prepare the necessary tools. A piece of gauze (for filtration). Electric rice cooker (for heat preservation and solidification). A tofu mold
Step3:Wash the soaked soybeans. Pour them into the soymilk making machine or the wall breaking machine in your kitchen. Follow the process of the machine. Remember not to cook the heating mode My Xiaomei cooking machine. Add 1200 grams of water. 3 minutes speed 10 pulp
Step4:Wet and wring the prepared gauze. Pour the ground soybean milk on the gauze and filter i
Step5:Close the gauze carefully. Squeeze out the dregs filtered on the gauze. Squeeze hard. It's not easy to produce some milk
Step6:Put the filtered soymilk into the pot and heat it. The soymilk has the phenomenon of false boiling. So turn the small fire to boil for 510 minutes immediately after boiling. The uncooked soymilk contains some toxic substances, which will cause diarrhea. Remember that the Xiaomei cooking machine usually takes 30 minutes / 98 degrees / speed 2, so it doesn't need to worry about it
Step7:The cooked soymilk needs to be cooled to about 75 ° C before it can be used ~ when waiting for the soymilk to cool, put lactone into the electric rice cooker. Add about 40 grams of warm water to stir and melt it. Then, slowly pour the soymilk cooled to about 75 ° C into the electric rice cooker. Stir it for a few times to remove the froth. Put it into the electric rice cooker container. Cover the lid of the pot and keep it warm for 15 minutes. Then you can get a pot of fragrant thick Delicious tofu brain ❣️ Follow the instructions attached to the lactone you purchased.
Step8:The next step is to make tofu. Put the dried wet gauze on the mould box, scoop the tofu brain into the mould box, cover the gauze, and put the lid on the tofu. Put a heavy weight on it to press. Generally, you can get a piece of tofu in an hour or so. The longer the time is, the stronger the tofu will be
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:❣️ There will be imbalance when pressing. I used a small bag of rice to press the hard tofu. I'm not afraid to fall down ❣️ The gauze must be soaked, wring and then dried. Listen to me ❣️ If you think of anything, you can update your cooking skills.
