Vegetarian tomato tofu

tofu:8 agaric:8 green vegetables:8 onion:8 starch:8 tomato:2 internal fat tofu:1 box soy sauce:moderate amount ketchup:moderate amount https://cp1.douguo.com/upload/caiku/7/d/a/yuan_7d647db610a8d448d61e9ea7d848478a.jpg

Vegetarian tomato tofu

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Vegetarian tomato tofu

Nowadays, what you eat is not as safe, fast and cheap as vegetarian food. Don't think that eating vegetarian food alone is not nutritious. There is no oil and water. Eating vegetarian food can also make you eat to a new height. Eating is happy and satisfying.

Cooking Steps

  1. Step1:Look for two ripe tomatoes. Too raw tomatoes are suitable for salad. Ripe tomatoes are suitable for this dish. Soup can be made.

  2. Step2:Pour the oil, fry the tomato, add the soy sauce, tomato sauce, salt and a little water. It's easier to make the tomato soup. Boil it for a while and force the taste of the tomato out.

  3. Step3:Add internal fat tofu. Because tofu itself is very soft, it's basically broken in the pot. Don't stir it too hard. Cover it and simmer for 1 minute. Let tofu fully absorb the taste of tomato.

Cooking tips:Make sure to make tomato soup. In this way, tofu is more fragrant. Old tofu is OK, too. But old tofu is not easy to absorb the taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetarian tomato tofu

Chinese food recipes

Vegetarian tomato tofu recipes

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