Chinese Food
Dried bean curd
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Beans are a very simple appetizer for summer, which can nourish the lungs, nourish the middle and replenish the Qi, and mix with dried herbs.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the beans into 3cm long sections. Boil water in a pot. Add a little cooking oil and salt. Pour in the beans. Cook for 3 minutes until cooked. Take out the beans and put them into a bowl.
Step2:Cut the dried incense into 0.5cm thick slices. Put them in the boiling water pot. Cook for 2 minutes until cooked. Take out the dried herbs and put them into the bowl.
Step3:Mash the single garlic with the back of the knife. Put it into a bowl. Then add some salt, soy sauce and sesame oil. Mix well with chopsticks and put into a plate.
Cooking tips:There are skills in making delicious dishes.
