Cooking Steps

1. 

   Step1:First of all, let's mix the dough according to the proportion of one jin of water, half of water and two grams of salt. Put aside and wake up naturally for half an hour.

2. 

   Step2:In the process of waking up, prepare the brine. The common brine of northern noodles are scrambled eggs with tomatoes, fried minced meat, fried diced eggplant and braised pork. Today, I make scrambled eggs with tomatoes and fried chicken minced meat.

3. 

   Step3:Scald two tomatoes, peel them and cut them into pieces. Break up three eggs. Shred some scallion, ginger and garlic. Heat the oil in the pot, fry the eggs and loosen them. Then add scallion, ginger, garlic and tomatoes. Add a spoon of salt and stir fry until the tomatoes are soft and ripe. Leave the pot.

4. 

   Step4:Cut the minced meat of chicken or other meat. Heat the oil in the pot and stir fry some onion, ginger and garlic until fragrant. Stir fry the minced meat until discolored. Add a little five spice soy sauce and stir well out of the pot.

5. 

   Step5:Wash the rape. Boil it in half pot water and add a few drops of oil. Boil the rape for one minute. This way, the blanched green leafy vegetables can keep green without turning yellow.

6. 

   Step6:The dough that wakes up should be a little hard. Knead it well again. Boil it in a pot of water. Cut it into the pot and cook it for ten minutes. The noodles are very delicious.

7. 

   Step7:It needs some skills. Practice more. I think it's too troublesome to cut my own noodles. They are usually sold in supermarkets.

8. 

   Step8:Special tool face cutter. A universal treasure.

9. 

   Step9:Take it out. Leave some noodle soup.

10. 

    Step10:With the prepared brine and chili oil. Proper amount of vinegar.

11. 

    Step11:Eat while it's hot.

12. 

    Step12:Benpo has been holding his stomach.