Cooking Steps

1. 

   Step1:Prepare ingredients, flour and Pitay

2. 

   Step2:Wrap the Pitaya with gauz

3. 

   Step3:Squeeze the juic

4. 

   Step4:There's a lot of juic

5. 

   Step5:Add 45g of flour juice and stir with chopsticks to form floccules. See the water absorption of flour

6. 

   Step6:Knead into a dough that doesn't touch your hands. Wake up for 20 minute

7. 

   Step7:Stri

8. 

   Step8:Cut dic

9. 

   Step9:Sprinkle some powder. Press it. Cut it in half. It's like a cat's ear

10. 

    Step10:Put it in the sushi curtain and press i

11. 

    Step11:Kind of like a shel

12. 

    Step12:It's ready. You can eat it several times in the sun

13. 

    Step13:This is white dough and red dough. Roll it into a big slice

14. 

    Step14:Cover with coke. Cover with a circl

15. 

    Step15:It's over

16. 

    Step16:Clamp it with chopsticks. Don't use too much force, or it will break. And it doesn't cook wel

17. 

    Step17:Bo

18. 

    Step18:Sun drying can keep it longe

19. 

    Step19:Put cold water in the pot. Cook three times. Three times, so many times, it will be cooked when it is dry

20. 

    Step20:Put in a little green vegetables and a little salt. You can add eggs, minced meat or whatever. I'll set the plate. I don't add anything

21. 

    Step21:Put it into a little flower.. Baby likes i

22. 

    Step22:Eat the little flowers one at a tim

23. 

    Step23:Monkey foo