Chinese Food
Peanuts with vinegar
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Cooking ingredients
Cooking Steps
Step1:Rinse the peanuts with water. Dry the surface with kitchen paper.
Step2:Put the oil in the pot. When the oil is cold, pour in the peanuts and stir quickly to ensure that the peanuts can be evenly heated.
Step3:Stir fry the peanuts for a while after the peanuts are fried. When the peanuts are fragrant and almost all cracked, drain the oil. (note that peanuts are not crispy until they are cold.
Step4:Vinegar, soft white sugar, and a little salt to make the sauce. Cut the cilantro.
Step5:Pour all the materials in step 4 into the cold peanuts and mix well.
Cooking tips:1. Fry the peanuts in cold oil. Let the peanuts heat up gradually with the oil temperature. In this way, the fried peanuts will be evenly heated. The crispness inside and outside will be the same. Otherwise, the fried peanuts will scorch outside and be raw inside. 2. Peanuts can be fried more at a time. Old vinegar juice needs to be mixed now. 3. In addition, the color of peanuts will be a little darker when they are out of the pot. So, pay attention to the fire when frying. Do not fry them. There are skills in making delicious dishes.
