Scrambled tomato and egg

sliced face:8 tomato:1 egg:1 green vegetables:8 https://cp1.douguo.com/upload/caiku/a/d/a/yuan_ad9a7a5e7b4dc72751bf5cee337a95da.jpeg

Scrambled tomato and egg

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Scrambled tomato and egg

Cooking Steps

  1. Step1:Prepare onion and ginger. Cut tomato into the shape you like. Wash vegetable

  2. Step2:Break up the eggs. Fry the eggs. Present them for later use

  3. Step3:Boil the hot water in the pot with salt. Cut the noodles. Boil the cold water

  4. Step4:Pan fried with scallion and ginger. Add tomato and tomato sauce. Add sal

  5. Step5:Put in the noodles. Put in the eggs, vegetables and stir fry. Put in the salt and scallop and stir well

Cooking tips:There are skills in making delicious dishes.

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How to cook Scrambled tomato and egg

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Scrambled tomato and egg recipes

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