Another year's pepper season. This year's another way. It's still delicious. It's just that my husband is allergic to chili this year. He can't cut chili for me. Beef wants to eat big grains again. It's bitter for my little hands. It's all hand cut version (& gt; ﹏ lt;) but big grains are really delicious. Kung Fu is not wasted.
Step1:Big bee
Step2:Hand cut chili pepper
Step3:Fried peanuts. Mashed.
Step4:Soy oil, beef, chili, peanut, sesame, tomato sauce, soy sauce, salt sugar, monosodium glutamate. Stir fry until fragrant. Succes
Step5:This one hasn't put sesame seed
Step6:Success
Cooking tips:Cut the beef by hand. You have to get rid of the gluten. You have skills in making delicious dishes.