Beef sauce

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Another year's pepper season. This year's another way. It's still delicious. It's just that my husband is allergic to chili this year. He can't cut chili for me. Beef wants to eat big grains again. It's bitter for my little hands. It's all hand cut version (& gt; ﹏ lt;) but big grains are really delicious. Kung Fu is not wasted.

Cooking Steps

  1. Step1:Big bee

  2. Step2:Hand cut chili pepper

  3. Step3:Fried peanuts. Mashed.

  4. Step4:Soy oil, beef, chili, peanut, sesame, tomato sauce, soy sauce, salt sugar, monosodium glutamate. Stir fry until fragrant. Succes

  5. Step5:This one hasn't put sesame seed

  6. Step6:Success

Cooking tips:Cut the beef by hand. You have to get rid of the gluten. You have skills in making delicious dishes.

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