Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Fish deodorization line. Then draw a few knives on the belly of the fish. Knead with salt and marinate with cooking wine for 1520 minutes.

3. 

   Step3:Dip the ketchup, sugar, vinegar and oil consuming sauce with chopsticks and taste it. Mix it well and then add starch and stir it evenly (the sauce proportion can be controlled by yourself. Just bring out your favorite taste).

4. 

   Step4:Smear the whole body of the fish with starch. Let the oil temperature reach 180 degrees (the fish will absorb a lot of oil if the temperature is too low). Fry the fish in the pot.

5. 

   Step5:Fry both sides of the fish until golden. Set aside.

6. 

   Step6:Stir fry the onion, ginger and garlic.

7. 

   Step7:Pour the sauce into the pot. Add the soy sauce. Stir fry until it is evenly poured over the fish.