Chinese Food
Yanbei cold naked oat noodles
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Yanbei area of Shanxi Province is rich in naked oats. Naked oats noodles are loved by the common people for its unique fragrance. There are many ways to eat naked oats. They have different flavors. They can be made into naked oats, Castanopsis Kawakami, naked oats, fish, rotten oats, cave bases, steamed dumplings, scallion cakes, etc. This plate of cold naked goose face in the north is called mountain and river in the outside. It is inspired by Shanxi's distinctive terrain - Taihang in the East as the barrier and Dahe in the West as the lapel belt.
Cooking ingredients
Cooking Steps
Step1:Mix naked oats flour and dumpling powder. Pour in some boiling water. Stir into floccules. Cool slightly. Knead into dough. Stir for 20 minutes.
Step2:The dough is divided into two pieces. Roll them into two pieces about two millimeters thick
Step3:Steam in boiling water for 1012 minutes.
Step4:Take out the steamed dough and cool it. Smear sesame oil on both sides. Fold up and down. Cut into noodles about two millimeters wide.
Step5:Take a small bowl of all spices except flour and mix well. If you like sesame paste, you can mix it with cold boiled water first. You can also add onion, garlic, pepper powder, ginger powder, oyster sauce, chili oil, sesame oil, vinegar and sugar.
Step6:Mix well and eat.
Cooking tips:There are skills in making delicious dishes.
