Lollipop and Sydney lollipop

maltose:100g crystal sugar:300g Sydney:2 lemon juice:10 ml https://cp1.douguo.com/upload/caiku/d/0/f/yuan_d0613c8a50edfd9107220573da1469af.jpeg

Lollipop and Sydney lollipop

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Lollipop and Sydney lollipop

Kids love lollipops. They make them by themselves. They are cleaner and sanitary. They have simple materials. Iced sugar and Sydney are healthy food. Let's do it now.

Cooking Steps

  1. Step1:Cut Sydney into pieces and put them into the wall breaking machine to make juice (if the blender needs to be sieved, you can use the original juice machine directly if there is one. I use the wall breaking machine. I have tried without much slag. Basically omit sieving

  2. Step2:Add maltose, lemon juice, rock candy (I broke rock candy) and knock small pieces if you don't break the

  3. Step3:Put it in the pot and simmer slowl

  4. Step4:It's between 130140 degrees. If there's no thermometer, scoop a little into the ice water with a small spoon. It's good if it can solidify immediately. It's a long process to boil syrup. It needs patienc

  5. Step5:Pour into the mold one by on

  6. Step6:Waiting to coo

  7. Step7:Don

  8. Step8:Finished product drawin

Cooking tips:It will take more than half an hour to boil syrup. Make sure to insert the stick into the mould in advance, so as not to have skills in making delicious dishes in a hurry.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lollipop and Sydney lollipop

Chinese food recipes

Lollipop and Sydney lollipop recipes

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