Chinese Food
Blood clam in clear water
(74843 views)
The blood clam meat tastes sweet and salty, warm and enters into the spleen, stomach and liver channels; it has the effects of Tonifying Qi and blood, strengthening the spleen and stomach, dispersing the syndrome and eliminating phlegm; it is used for the syndrome of lump and old phlegm; it also has the effect of acid making and pain relieving. It can be used to treat the disease of stomach pain and pantothenic acid. In fact, clam to the winter moon. It's the most fat time. People like drinking and eating clam at this time. It's natural. There are some places where there are no clams. I have never seen a person who eats clams. When I first saw it, I saw that the clam shell was bloody. I'm sure it must taste fishy and hard to eat. So I dare not touch it. After he ate one or two of them, he nodded his head and said it's good. It's more interesting. The food methods in Jiangsu and Zhejiang areas and Shanghai restaurants are mostly matched with Zhejiang vinegar, ginger, sesame oil, etc. but Chaoren's ingredients are Sanshen sauce (i.e. chili sauce, plum paste sauce, sour vinegar), added with sugar, parsley and other things. It's really delicious to order food. -
Cooking ingredients
Cooking Steps
Step1:The food materials should be cleaned and prepared.
Step2:Bring the water to a boil and turn it off to medium heat. Add a little ginger. Put a small amount of blood clam into the water and shake it slowly with a leaky spoon. When one of the blood clams is slightly opened, it can be taken out. Finish one by one.
Step3:Loading. Put ginger and sesame oil in rice vinegar. Remove the shell of blood clam and dip it into food.
Cooking tips:You can't eat blood clams with cold food. It's better to avoid eating them with cold food, such as cabbage, cucumber and other vegetables. You shouldn't drink some cold drinks like soda, ice water and ice cream immediately after meals. You should also pay attention to eating less or not eating watermelon, pear and other cold fruits, so as not to cause physical discomfort. Can not eat with beer, red wine edible blood clam drink a lot of beer. Will produce too much uric acid, thus causing gout. Too much uric acid will be deposited in the joints or soft tissues, which will cause inflammation of the joints and soft tissues. There are skills in making delicious dishes.
