Braised noodles with kidney bean

longxumian:0.5kg beans:0.25kg lean meat (beef. Pork):0.25kg salt:One point five Spoon“ fresh soy sauce in June:2 scoops scallion:Zero point five Root“ garlic:3-flap mung bean sprout:a few https://cp1.douguo.com/upload/caiku/b/d/d/yuan_bd1296c0f610ca3dd06e8cb530f69d6d.jpg

Braised noodles with kidney bean

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Braised noodles with kidney bean

Famous snacks in my wife's hometown

Cooking Steps

  1. Step1:Cut kidney bean into thin shred

  2. Step2:Sliced shallots. Chopped garlic for later us

  3. Step3:Cut the meat into thin shreds. Put in the soy sauce and onion and feed it wel

  4. Step4:Noodles must be thin. Or it's hard to cook

  5. Step5:Stir fry the meat first. Change the colo

  6. Step6:Stir fry bean sprouts and kidney bean

  7. Step7:Just add water without cooking. Don't make too many noodles stick together. It's too rare to paste the po

  8. Step8:It's covered with noodles. Don't let the noodles touch the lid of the pot. Let the lid simmer for 6 minutes

  9. Step9:Turn the noodles around. Cover and simmer for another 8 minutes. Before stewing again, you must see the amount of water in the pot. If it's too little, you can add it properly.

  10. Step10:It doesn't look good. Does it taste good? With garlic sauce, vinegar and bloo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with kidney bean

Chinese food recipes

Braised noodles with kidney bean recipes

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