Cooking Steps

1. 

   Step1:Agaric, sliced meat, peanuts, red oil, soaked rice flour, a pot of spareribs soup ~ ~ for standby. In fact, I boil the red oil in the morning. Use the cooking machine to beat the dried chilli into powder. Stir fry the chilli powder without oil in the hot pot. Add salt, fried peanut foam, sesame seeds. Slightly discolored. Add a little pepper powder in the pot for standby. Then add oil in the hot pot and boil. Pour on the chilli powder. Stir evenly. The red and bright chili oil is finished. The salt and pepper peanuts are the finished products I bough

2. 

   Step2:Add meat slices and minced garlic to the hot oil. Stir fry until golden. Add a little salt and soy sauce. Stir well and then add the fungus together. When the fungus becomes soft and tasty, add a little water to make the taste more integrated. Drop two drops of sesame oil. If you want to be spicy, you can add chili oil to stir fry. Because there is a baby at home, I make the chili oil into a seasoning that can be added independently.

3. 

   Step3:Boil a large pot of water. Add the rice noodles after boiling. Boil them. When the rice noodles become soft, put them in a large bowl.

4. 

   Step4:Drop a drop of soy sauce, a spoonful of salt, a spoonful of lard. Pour the boiled bone soup into the soup bowl. The bottom soup is ready

5. 

   Step5:Put the cooked rice flour into the soup bowl with the bottom soup. Then pour the sliced pork with agaric, salt and pepper peanuts, chili oil, scallion

6. 

   Step6:Stir well. A bowl of delicious rice noodles in red soup is finished. It can not be satisfied any mor

7. 

   Step7:I am a cute mom who loves food and life. Pass on love with food. Welcome to pay attention to me. I will try my best to update more recipe