If you can't eat in summer, then drink more soup and water. I cut some meat into small pieces and put them in the soup before I finish frying. The fried meat tastes delicious. Traditional Chinese medicine believes that loofah has the functions o... ...
Summer is a season full of cold dishes. Hot people just want to eat more cold things. Usually, the most cold dishes are spiced Maodou, which are eaten at home, restaurants and night markets. But today, I found sweet beans in shopping. It looks l... ...
This is a Kwai Chi dish. It's delicious. It's very delicious. It's a dish that must be learned by office workers.
Beijing is so smoggy that I almost refuse to go out. I have to wear a gas mask when I have to go out. This dark sky is not bright at all. So I will find a sweet water for my parents. Let's stay at home and drink soup to nourish my heart. Red pea... ...
It's a delicious vegetable. It's convenient and nutritious. It's a good dish on the family table. My mother likes it very much.
Carotene has the name of native ginseng . It can nourish the liver, brighten the eyes and strengthen the immunity. Its nutrition is very rich. And Flammulina velutipes contains lysine and B vitamins, which are necessary for children's growth and... ...
People are under more and more pressure in modern life, and more and more people choose healthy diet. As a cellulose rich food and home cooking, vegetable core has attracted people's attention
Autumn. It's suitable for supplement. So I bought a batch of okra online. I eat it every day. Ha ha, it's simple and convenient. It's nutritious and balanced.
Winter melon has the functions of moistening the lung, promoting fluid production, resolving phlegm and thirst, diuresis and swelling, clearing away heat and heat, detoxification and purulence. Winter melon is generally used to make soup. In fac... ...
It's a pity that I don't eat celery leaves to wrap celery filled dumplings in the evening. So it's very good to make a small cold dish here.
Soybean sprout is a kind of nutritious and delicious vegetable. It is the source of more protein and vitamins. In every 100g soybean sprout, it contains 11.5G protein, 2G fat, 7.1g sugar, 1g crude fiber, 68mg calcium, 102mg phosphorus, 1.8mg iro... ...
Although dislike weather home in Xi'an these days, it did not reduce my enthusiasm for cooking. I went to the Kwai market to buy vegetables and see that lotus flower was fresh. I bought a small, fresh and simple home dishes.