Chinese Food
Dried celery
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It's a pity that I don't eat celery leaves to wrap celery filled dumplings in the evening. So it's very good to make a small cold dish here.
Cooking ingredients
Cooking Steps
Step1:Water celery leaves with salt and sand. So you don't need to blanch them. Marinate them for 20 minutes or so until they become less.
Step2:There's just one pepper left at home. I don't hesitate to cut it into circles for use (I think celery and green pepper match well
Step3:Sliced bean curd, sliced coriander for later us
Step4:Mix together and add chicken essence, 1 tbsp of seafood soy sauce, 1 / 2 tbsp of sugar, and mix with a little sesame oil and pepper oil.
Step5:A refreshing cold dish is a success. It's especially comfortable to eat rice or porridge in the morning.
Cooking tips:Salt is used to sand celery. So you don't need to put salt when you mix it together at the end. And the water after sand celery should be poured out. If you like garlic, you can also put some mashed garlic for cooking.
