Chinese Food
Fresh lotus with vermicelli
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Although dislike weather home in Xi'an these days, it did not reduce my enthusiasm for cooking. I went to the Kwai market to buy vegetables and see that lotus flower was fresh. I bought a small, fresh and simple home dishes.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak fans in cold water in advanc
Step2:Sliced white. Cut vermicelli as long as the white. Dice garlic for later use
Step3:Boil the water in the pot. After the water is boiled, drop the oil, a little salt. Put the lotus flower in the water and a little heat to remove and control the water. Then heat the vermicelli. Add the garlic and pepper into the pot
Step4:Heat a little oil in the pot. Fry some pepper and pour it on the garlic. Add salt, chicken essence and sugar and mix well
Step5:Delicious foo
Cooking tips:If you like spicy food, you can also put some chili oil. You can also mix some white vinegar. The taste is very good, and you have skills to cook delicious food.
