Autumn. It's suitable for supplement. So I bought a batch of okra online. I eat it every day. Ha ha, it's simple and convenient. It's nutritious and balanced.
Step1:Prepare ingredient
Step2:Okra to the botto
Step3:Cut four squares with dried incense. Cut small pieces with okr
Step4:Chop peppers and garlic and stir fry in oil pa
Step5:Put in dried parsley and okra. Mix well with salt. The okra will be out of the pot when it is cut off. About 7 minute
Cooking tips:There are skills in making delicious dishes.