Chinese Food
Sweet bean in cold sauce
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Summer is a season full of cold dishes. Hot people just want to eat more cold things. Usually, the most cold dishes are spiced Maodou, which are eaten at home, restaurants and night markets. But today, I found sweet beans in shopping. It looks like shaved Maodou. It tastes sweet. So it's called sweet beans. It's also a kind of beauty and slimming food.
Cooking ingredients
Cooking Steps
Step1:Take a picture of the ingredients. Wash the sweet beans and cut the garlic. Remove the seeds and cut the garlic. It's really hot. It's hot for several hours.
Step2:Boil the water in a small pot. Put in the cinnamon and aniseed. Add 2 tablespoons of salt.
Step3:Boil the water and put in the sweet beans for 34 minute
Step4:Scoop it out with a leaky spoon and put it into ice water. In order to cool down quickly and keep it bright gree
Step5:After the water and spices are filtered out, add garlic powder, shredded pepper, sesame oil, ground black pepper now. For those with heavy taste, sprinkle a little salt.
Step6:Mix well and it will be an appetizer. I love black pepper. Never too much.
Cooking tips:It's too simple. It's a dish that novices can serve. There are skills in making delicious dishes.
