[shredded cabbage with sugar and vinegar] - appetizers and vegetarians recipe-Chinese Food-best chinese food recipes-cooking food

[shredded cabbage with sugar and vinegar] - appetizers and vegetarians

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Cabbage generally refers to cabbage. Although its price is low, it is very popular. Hand shredded cabbage, dry pot cabbage and fried cabbage with vermicelli are all hot dishes in restaurants. Cabbage is crispy than other leafy vegetables. There is not much water when it is fried, so it is especially suitable for stir frying. In addition to the above methods, the taste of sweet and sour hand shredded cabbage is also excellent. As for the sweet and sour juice, there is a 10 word formula of the universal sweet and sour juice, which is 1 wine, 2 sauces, 3 sugar, 4 vinegar, 5 water. That is, mix 1 cooking wine, 2 raw soy sauce, 3 sugar, 4 vinegar and 5 water to make the juice. This method is also used by me. It's really delicious, but it's more suitable for meat dishes that need thick oil and red sauce. It's not necessary for cooking wine. I usually use 1 part of raw soy sauce + 2 parts of sugar + 2 parts of vinegar + 2 parts of water dressing. Most vegetables will come out of the water, so the water doesn't need too much. Add a little salt and pepper powder before leaving the pot. It's very

Cooking ingredients

Cooking Steps

Step1:Ingredients - main ingredient a - cabbage 400g sweet and sour juice B - 1 tbsp of raw soy sauce, 2 tbsp of sugar, 2 tbsp of vinegar, 2 tbsp of water, 2 tbsp of vinegar, 2 tbsp of c-oil, 2 dried red peppers, a little green onion, a little garlic, a little salt, a little pepper powde

Step2:Wash the cabbage. Peel it off one by one. Tear it into pieces by hand.

Step3:Mix material B into sweet and sour juice and get ready.

Step4:Take the white part of the green onion, wash and chop it; remove the clothes from the garlic, pat it flat and chop it finely; cut the dried red pepper for use.

Step5:Put the oil in the pot. Saute the scallion and garlic first. Then add the dried red pepper and stir slightly.

Step6:Pour in the cabbage. Stir fry until it softens and leaves the water. Coat with oil.

Step7:Pour in the mixed sweet and sour juice, stir well, and simmer for 2 minutes to make it taste good.

Step8:Put in a little salt before cooking.

Step9:If there is pepper powder, sprinkle a little. Monosodium glutamate and so on, it depends on your personal habits.

Cooking tips:◎ the sweet and sour juice is sour and sweet. The sweetness is more prominent. But in terms of personal taste, you need to grasp the sweet and sour juice by yourself. If you make it yourself, you can tailor it for your taste. There are skills in making delicious dishes.