Chinese Food
Silver sprout of leek
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The leek in winter is very beautiful. I want to eat it. But I don't want to use the traditional method I vaguely remember that this dish is accompanied by a sad love story. It has nothing to do with the dish itself. The heroine likes the dishes that are light and characteristic The hero always makes leeks and silver buds for her No salt. No heavy ingredients. Just the smell of leek and ham. The crispness of bean sprouts. The feeling that can't be told Maybe it's a love story. Food with background is more interesting
Cooking ingredients
Cooking Steps
Step1:Bean sprouts. Cut off all roots by hand. Guarantee of quality. Don't be lazy Be sure to drain all the water
Step2:Leek. Select the most delicate heart. Cut it into segments
Step3:No ham. I bought a mixture of dried soft beans and sausage. Add sugar and raw soy sauce to make it dry
Step4:Take a picture of the ingredients
Step5:Hot pot, cold oil When 70% hot, add ham, stir fry, add soy sauce, sugar, 9 when ripe, add bean sprouts and leeks The bean sprouts are no longer in all directions To start a po
Cooking tips:There are skills in making delicious dishes.
