Fried beef

corned beef:200g pepper:moderate amount white mushroom:moderate amount cooking wine:0.5 spoon five spices:1g sugar:2g https://cp1.douguo.com/upload/caiku/e/9/5/yuan_e9f6b394a23e9bd9aaf0f18e85de6b25.jpeg

Fried beef

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Fried beef

There is some Pingyao salted beef at home. The taste is similar to cornedbeef. It's usually sliced. Today, change the way of eating. Dice and fry the salted beef. It not only retains the original thickness and Q of the beef, but also adds the fried flavor of the oil -

Cooking Steps

  1. Step1:Ingredients - salted beef, pepper, white mushroo

  2. Step2:Cut pepper into strips for us

  3. Step3:White mushroom after boilin

  4. Step4:Cold water to be use

  5. Step5:Cut the beef into four equal cube

  6. Step6:Put a little oil in the pot, heat the oil and put in the beef granule

  7. Step7:It's about 78 minutes until it's a little bit burnt on all sides, because the corned beef itself is cooked and rotten, so it doesn't need to be fried for a long time

  8. Step8:Stir fry the side dishes after frying the beef base oil, add cooking wine, five spice powder, and add some sugar for freshnes

  9. Step9:The first side dis

  10. Step10:Let's go back to the mea

  11. Step11:Finished product (lunch meat can replace salted beef

Cooking tips:1. The salted beef itself is cooked. When it is fried, the surface can be slightly focused. 2. There is no salted beef. You can replace it with lunch meat or canned meat. 3. In order to make more dishes at home, you don't want to eat two meals. Each kind of meat is not much. A small amount of variety. There are skills to make dishes according to your habits.

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