Chinese Food
Fried beef
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There is some Pingyao salted beef at home. The taste is similar to cornedbeef. It's usually sliced. Today, change the way of eating. Dice and fry the salted beef. It not only retains the original thickness and Q of the beef, but also adds the fried flavor of the oil -
Cooking ingredients
Cooking Steps
Step1:Ingredients - salted beef, pepper, white mushroo
Step2:Cut pepper into strips for us
Step3:White mushroom after boilin
Step4:Cold water to be use
Step5:Cut the beef into four equal cube
Step6:Put a little oil in the pot, heat the oil and put in the beef granule
Step7:It's about 78 minutes until it's a little bit burnt on all sides, because the corned beef itself is cooked and rotten, so it doesn't need to be fried for a long time
Step8:Stir fry the side dishes after frying the beef base oil, add cooking wine, five spice powder, and add some sugar for freshnes
Step9:The first side dis
Step10:Let's go back to the mea
Step11:Finished product (lunch meat can replace salted beef
Cooking tips:1. The salted beef itself is cooked. When it is fried, the surface can be slightly focused. 2. There is no salted beef. You can replace it with lunch meat or canned meat. 3. In order to make more dishes at home, you don't want to eat two meals. Each kind of meat is not much. A small amount of variety. There are skills to make dishes according to your habits.
