Chinese Food
Fried eggs with white mushroom and sweet beans
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Simple, light, Kwai. So when blanching, the salt content is enough. It is easy to operate quickly and evenly.
Cooking ingredients
Cooking Steps
Step1:Pick and wash mushrooms and sweet beans. Add 8g salt to boiling water. Pour vegetables into the pot. Blanch for 30 seconds. Pour into the drain basin, stir and remove heat.
Step2:Water control standby. Cut the carrot and garlic.
Step3:Add 1g salt and cooking wine to break up the eggs. Hot pot hot oil. Fry.
Step4:Put in carrot and garlic. Stir well. Then pour in the vegetables. Stir fry over high heat, fragrant.
Step5:Sprinkle pepper and stir well. It's out of the pot.
Cooking tips:There are skills in making delicious dishes.
