Chinese Food
Stir fried mushroom with meat
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The taste of crab mushroom is fresher than that of Pleurotus. The meat is thicker than that of mushroom. The quality is stronger than that of mushroom. The taste is excellent. It also has a unique smell of crab. In Japan, there is a saying that the fragrance is in matsutake and the taste is in mushroom. The white mushroom is called white jade mushroom. The mushroom body is as white as jade. It is crystal clear; the texture is fine, the mushroom body is crisp, tender, fresh and smooth, sweet and delicious. It is a kind of superior mountain treasure favored by the domestic and foreign markets. It is the Golden branch and jade leaf in the edible mushroom. It has analgesic, sedative, antitussive, expectorant, defecating, antihypertensive and other effects. -
Cooking ingredients
Cooking Steps
Step1:Great collection of raw material
Step2:Wash the cilantro and cut into sections for standb
Step3:Cut the meat into shreds for later us
Step4:Clean the bottom of the mushroo
Step5:Heat in the pot and pour in the little mustard seed oil of Jinlongyu grandma villag
Step6:Stir fry the shredded meat until it changes color. Pour in some soy sauc
Step7:Put all the mushrooms in the po
Step8:Add some salt and stir fr
Step9:Stir fry until the soup is reduced and add coriander for 2 to 3 minute
Step10:You can eat it out of the po
Cooking tips:When you stir fry the meat, you need to add raw smoke. It's for the sake of making the white jade mushroom light and delicious.
