Chinese Food
Jinsha mushroom mother
(115113 views)
Fried mushrooms and then wrapped in a layer of salted egg yolk. Fried -
Cooking ingredients
Cooking Steps
Step1:Mushroom washin
Step2:Add corn starc
Step3:Fry in oil pan until golde
Step4:Take out oil contro
Step5:Put a little oil and 2 salted egg yolks in the nonstick po
Step6:Heat up on a low heat. Fry salted egg yolk slowly. Season with a little salt and sugar
Step7:Pour in mushroo
Step8:Stir evenly. Let the mushroom stick on the salted egg yolk evenl
Step9:Sheng Ch
Step10:Set the plate and take a beautiful pictur
Step11:Jinsha mushroom lady is very attractiv
Cooking tips:Salted egg yolk I bought salted duck egg and dug it. It's fresher. Corn starch can be evenly wrapped with mushroom. There are skills in making delicious dishes.
