Chinese Food

Cooking Steps

1. 

   Step1:Mushroom washin

2. 

   Step2:Add corn starc

3. 

   Step3:Fry in oil pan until golde

4. 

   Step4:Take out oil contro

5. 

   Step5:Put a little oil and 2 salted egg yolks in the nonstick po

6. 

   Step6:Heat up on a low heat. Fry salted egg yolk slowly. Season with a little salt and sugar

7. 

   Step7:Pour in mushroo

8. 

   Step8:Stir evenly. Let the mushroom stick on the salted egg yolk evenl

9. 

   Step9:Sheng Ch

10. 

    Step10:Set the plate and take a beautiful pictur

11. 

    Step11:Jinsha mushroom lady is very attractiv