Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop the bone in half. Put cold water into the pot. Remove the floating powder after boilin

2. 

   Step2:Bone soup into casserole, wine, scallion ginger slices and boil for 1 hou

3. 

   Step3:White jade mushroom, crab mushroom, root removal, cleaning; mushroom cleaning, flower cutting knif

4. 

   Step4:Sweet corn cu

5. 

   Step5:Remove the old leaves from the pea tips. Rins

6. 

   Step6:Kelp cleaning and kno

7. 

   Step7:In the broth, add concentrated Tangbao, corn, kelp knot and stew. Then put fungus, meatball, mutton roll, fish tofu and pea point in tur

8. 

   Step8:According to the saltiness of the soup, put in a proper amount of salt. It can also be eaten with dipping materials