Mushroom pot in bone soup

big bone:1 kelp:100g crab mushroom:1 bag white mushroom:1 bag mushroom:5, 6 lamb roll:1 bag pea tip:250g thick soup treasure:2 blocks scallion:1 ginger:2 pieces salt:moderate amount cooking wine:5ml fish tofu:100g meatballs:100g corn cob:half https://cp1.douguo.com/upload/caiku/9/e/6/yuan_9e787e94444386476a67a4f4a094a3f6.jpeg

Mushroom pot in bone soup

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Mushroom pot in bone soup

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Cooking Steps

  1. Step1:Wash and chop the bone in half. Put cold water into the pot. Remove the floating powder after boilin

  2. Step2:Bone soup into casserole, wine, scallion ginger slices and boil for 1 hou

  3. Step3:White jade mushroom, crab mushroom, root removal, cleaning; mushroom cleaning, flower cutting knif

  4. Step4:Sweet corn cu

  5. Step5:Remove the old leaves from the pea tips. Rins

  6. Step6:Kelp cleaning and kno

  7. Step7:In the broth, add concentrated Tangbao, corn, kelp knot and stew. Then put fungus, meatball, mutton roll, fish tofu and pea point in tur

  8. Step8:According to the saltiness of the soup, put in a proper amount of salt. It can also be eaten with dipping materials

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom pot in bone soup

Chinese food recipes

Mushroom pot in bone soup recipes

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