Cooking Steps

1. 

   Step1:Wash all fresh mushrooms and blanch in boiling wate

2. 

   Step2:Sliced scallion with Scallio

3. 

   Step3:Add proper amount of water to the hot pot. Put all kinds of mushroom into the hot pot and bring to a boil. Simmer for 20 minutes on a low heat. Add 20g of original soup. Bring to a boil. Add proper amount of water and starch to thicken the sauce. Add salt and chef's four treasures chicken powder to taste after boiling

4. 

   Step4:Out of the pot. Put in the chopped scallion to decorat