Chinese Food
Fried egg with mushroom and tomato
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Today's dish is an ordinary and classic popular dish in our family. It's an improved fried egg with tomato and mushroom. White jade mushroom is rich in protein, amino acid, vitamin and various microelements. It has many edible effects, such as improving immunity, relieving cough and phlegm, defecating and defecating, reducing cholesterol, etc. it is really a very nutritious material. This dish is easy to learn and nutritious. It has bright color, sweet and sour taste and smooth taste. It can be said that it has complete color, fragrance and taste. Let's share with you how to make fried eggs with mushroom and tomato. -
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready.
Step2:Peel the tomato and cut it into pieces. Break up the egg. Remove the mushroom and root and clean it. Cut the onion.
Step3:Make the pot and boil the water. Put the mushroom into the pot and blanch it, then take it out for use.
Step4:Blanch mushroom with water. Fry eggs for later use.
Step5:Put the oil in the cooking pot and heat it up. Put the onion in the pan and smell it. Stir fry the tomatoes evenly. Then put some sugar. Then add some salt and stir evenly.
Step6:Stir fry the tomato evenly, then pour the mushroom into the pot and stir well in salt.
Step7:Finally, put the eggs into the pot, stir fry them evenly, and then put them into the pan.
Step8:Eat rice. Mix noodles. Cover and water rice It's full of color and fragrance.
Cooking tips:In order to remove oxalic acid, fungus ingredients should be blanched. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes and welcome to pay attention to me. I will share the fastest and easiest food production to you every day. Thank you for your frequent guidance and exchange. There are skills in making delicious dishes.
