Cooking Steps

1. 

   Step1:Preparation work - when clams are bought in the supermarket, they clean them up and come back to wash them with salt. Then they tap the hard part of the clam with a rolling pin and blanch it in hot water. Drain the tofu with hot water; boil the tofu with hot water first, cut the beany taste into small squares; remove the root of the white mushroom and wash it for later use; wash the salted spareribs and soak them for half a day in advanc

2. 

   Step2:Marinate spareribs - select a few pieces of good black pork ribs; stir fry the salt (prepared according to 7% 8% of the weight of the meat) in hot pepper to stir up the flavor; rub evenly on the surface of the meat while it's hot and put it into a jar and press it with something; turn it once every two days after the water comes out and hang it in a cool place for drying about 10 days; chop the spareribs into small pieces after marinating and put them in a paper bag for easy use in the refrigerator for cold storage; day When it's warm, move it to the refrigerator freezer for preservatio

3. 

   Step3:Cut clam meat into large pieces, stir fry with hot oil, add ginger and scallion, garlic clove and yellow wine to remove the fishy smel

4. 

   Step4:Put the fried clam meat and salted spareribs in the casserole and ginger slice

5. 

   Step5:Add some boiling water and heat for half an hour, then add white mushroom and tofu and simmer for half an hour

6. 

   Step6:Sprinkle onion and pepper before you start the pot. It's very delicious. You don't need to put any other seasonings