Kwai Chai

meter line:400g meatball:moderate amount green vegetables:moderate amount fresh shrimp (not allowed):8 tomato:a few white mushroom:a few onion, ginger, pepper:a few spicy hot base material:moderate amount raw:two scoops bone soup (or clear water):900 ml https://cp1.douguo.com/upload/caiku/f/d/0/yuan_fd3a7c687f64ec3e6b11284ab50b9010.jpg

Kwai Chai

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Kwai Chai

I don't know what to do with the balls and vegetables left in the hot pot. Kwai, let's have a bowl of super quick spicy noodle.

Cooking Steps

  1. Step1:Blanch green vegetables and white mushroom. Slice onion, ginger and tomato. Open the back of shrimp and remove the shrimp line.

  2. Step2:Pour a little oil into the pot. Add onion, ginger and pepper to stir up the fragrance.

  3. Step3:Add the spicy hot base material and stir the red oil.

  4. Step4:Put in the shrimp. Fry until the surface is slightly burnt.

  5. Step5:Add bone soup or water. Add two tablespoons of soy sauce. Bring to a boil.

  6. Step6:Put the balls in when the water boils.

  7. Step7:When the meatballs are almost cooked, put in the rice noodles. The finished rice noodles I bought will be cooked in three minutes.

  8. Step8:When the rice noodles are cooked, you can turn off the fire. Put in the blanched vegetables, white jade mushroom, and you can get out of the pot.

  9. Step9:Put tomatoes on the surface for embellishment. If you like, you can put some cilantro.

  10. Step10:Finished product drawing. Super attractive.

Cooking tips:In the formula, the amount of base material for two people can be added according to their own taste. If you like spicy food, put more side dishes to replace it according to their own taste. There is always love in delicious food. Thank you for seeing the last one. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kwai Chai

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Kwai Chai recipes

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