Cooking Steps

1. 

   Step1:Wash the potatoes, carrots and onions. Cut them into pieces. Put aside. Put the flour in the container. Then add the eggs. Stir until paste. Set aside.

2. 

   Step2:Pork tenderloin. Wash. Slice (I don't think it should be too thick). If you like, you can draw a rhombic lattice on the meat surface. Or beat the meat surface with the back of a knife until it is soft. Drain the water. Then sprinkle salt and pepper on the meat surface and marinate for more than ten minutes.

3. 

   Step3:After the marinated pork is coated with egg white, roll it around with bread bran, spread it out and fry it in a dish..

4. 

   Step4:Heat the oil in the pan to about 180 degrees (about when the oil surface is hot). Slide the meat slices into the pan. Change into a medium low pan and fry until golden. (you can use chopsticks to turn over from time to time

5. 

   Step5:Wait until the pork chop is fried.

6. 

   Step6:Pour some oil into the pot. First stir fry the onion. Stir fry the carrot potato. Add the curry. Add some water. (potatoes and carrots can be fried for a while. Put the chopsticks in the potatoes to see if the flour can be added into the curry and added with water) simmer for a while.. To be use

7. 

   Step7:Finally, put the rice in the bowl. Arrange the pork chop. Pour it on with curry potato..

8. 

   Step8:Delicious pork chop curry rice. It's ready.