Cooking Steps

1. 

   Step1:Stir with bread machine until the dough is completely expanded. Take it out. The temperature is 2426 ℃. Relax for 15 minutes. The judging method of gluten is - 1. Pull the dough apart. It is in the shape of film. The breaking edge is smooth without serration. 2. Stretch a small amount of dough and stand upside down. It's elastic and shrinks. It doesn't fall down directly.. Pay attention to WeChat official account and bake whispers to view more recipes.

2. 

   Step2:Divide it into 60g each. Rub it into circles and put it in the refrigerator. Relax for 30 minutes.

3. 

   Step3:When the dough is refrigerated and relaxed, let's start making stuffing. The filling is easy to make. It is to put 200g of chocolate cake, 50g of cheese and 10g of sugar together and mix them evenly.

4. 

   Step4:Add 10g tangerine peel.

5. 

   Step5:Mix well.

6. 

   Step6:Take a dough that has been refrigerated and relaxed, pat it flat, and exhaust as much gas as possible.

7. 

   Step7:Then turn it over. Put 30g of filling.

8. 

   Step8:Pack and press flat.

9. 

   Step9:Put in the mold. Let's wake up. Here you will ask me. Can we do without mould? OK. I'm in pursuit of a shape. That's why I'm struggling. But I think the shape I've got is better than mine. So here you can choose your own shape as much as possible. Simple. Delicious.

10. 

    Step10:Take it out when you wake up to 1.52 times.

11. 

    Step11:Then brush the egg liquid. Press a flat bottom on it. Bake. Baking temperature: - 190 ℃ and - 170 ℃. Time: 1012 minutes. For reference onl

12. 

    Step12:Take out the toast. Shake it a little.

13. 

    Step13:Then put it directly on the baking tray and let it cool.

14. 

    Step14:Sprinkle a thin layer of moistureproof sugar powder on the bread to be cooled.

15. 

    Step15:That's what the bread looks like.

16. 

    Step16:That's what it looks like on the plate. Ha ha. Many people take their own food, whether it's delicious or not. The photos are quite good-looking. I'm more real. I only think about the combination of recipes. So it's very lacking in this aspect. Compared with step 15 and step 16, it's just that the place is different. The same product feels different too. So, I warn you that the good-looking photos are not necessarily delicious. Photo 1 General is not necessarily bad. I just hope you can make it according to your taste. Thank you.