Chinese Food
Enping salted dumpling
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In many places, we eat sweet dumplings with sesame and peanut fillings. But in my hometown, we mainly eat salty dumplings. In addition to festivals, we usually eat them together. They are rich in ingredients, fresh and sweet soup, and delicious food for family and friends.
Cooking ingredients
Cooking Steps
Step1:Pour a little warm boiled water into the glutinous rice flour. Knead while adding water. Knead until the dough doesn't touch your hand
Step2:Just rub them into small round ball
Step3:Dice mushrooms, shrimps, cabbage, radish and other side dishe
Step4:Stir fry all the side dishes except Chinese cabbage and white radish. Stir fry the flavor and pour in some water. Add Chinese cabbage and white radish and cook for another 10 minutes. Add some salt. Finally pour in Tangyuan and boil until it floats on the noodles
Step5:Sprinkle some pepper on the surface. The delicious salted dumpling is ready. Like coriander and shallot, you can add ~ \ (≥ del ≤)/
Cooking tips:The side dishes can be increased or decreased by themselves. It's a recipe for many people. You can reduce some of the side dishes by few people, and you can also stir fry the side dishes except vegetables . Tangyuan rubs well. It's all refrigerated. When you want to eat it, boiled water with side dishes, added vegetables, and Tangyuan boiled. You can also eat it when you open ~ \ (≥ Del) / ~ there are skills for making delicious dishes.
