Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Mix the egg white with sugar. Add the sifted low gluten flour. Mix the milk into a batte

2. 

   Step2:Add some almonds to the batter. Add as you like. Mix wel

3. 

   Step3:Spread it on oilpaper. 170 degrees. Bake for 20 minutes. Cool it.

4. 

   Step4:It's a batter with Matcha powder. It's creative. It's just that you like to have fun

5. 

   Step5:Enjoy your achievements. Come on, everyon