Chinese Food
High level recipe Pingqiao tofu soup
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Cooking ingredients
Cooking Steps
Step1:Cut the bamboo shoots, mushrooms, tofu and sausage.
Step2:Put water in the pot. Boil the water and pour in the shredded meat marinated with salt for ten minutes. Pour in the chopped mushrooms, bamboo shoots, ham sausage, salt and chicken essence for seasoning.
Step3:After boiling, prepare to add some sauce powder first. I like to add tofu before adding sauce. Here is to reduce the amount of these accessories. Add bean curd after the auxiliary materials are thickened, and then boil to thicken. In this way, it is easy to control the degree of thickening.
Step4:You can add your wife's sesame oil and coriander before you leave the pot.
Cooking tips:There are skills in making delicious dishes.
