Chinese Food
Dumpling pingti - Northeast thousand meat rolls
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It's too easy to eat dumplings, but it's too troublesome. You can try this stuffing to make dumplings. What can still be used here?
Cooking ingredients
Cooking Steps
Step1:I use pure meat, three parts fat, seven parts lean pork, chopped into stuffin
Step2:Add scallion and ginger foam, toss the cooking wine, 13 spices, a little soy sauce, a little sugar, extract the fresh oil and starch, then stir and add some freshly ground sesame oil
Step3:Here comes the point. It's OK to buy northeast thin tofu with thick skin, but it's not thin and delicious. Take a piece of tofu skin, spread the meat evenly on the tofu skin, then roll it up like a roll of sushi, steam it for 15 minutes, then cut it and eat it. You'll thank m
Cooking tips:There are skills to compact and smooth the meat stuffing and tofu skin, or to make dishes delicious.
