Chinese Food
Braised flatfish
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Cooking ingredients
Cooking Steps
Step1:1. Heat oil. 2. Add a little salt, ginger and scallion. 3. Fry the fish until it turns yellow on both sides. 4. Add cooking wine, soy sauce, sugar, water and water. Boil the fish over 5 heat. Turn the fish over. Turn the heat down. 6 ten minutes later, turn the fish over. Turn the heat on and collect the juice.
Cooking tips:Clean the fish. Air dry it. It won't stick to the pot. It's good for cooking.
