Chinese Food
Stir fried with bitter gourd and Auricularia
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It's a very common way of making noodles in Henan Province. My mother knows that I like to eat it and always gives me some when I go home. It's also handmade. It's not as flexible as the one bought on the street. It's easier to break the one made by hand. So there are some broken ones. Not many. Just want to make some pancake and fry some balls. It's also good to eat meatballs as snacks and drink. There are a lot of ingredients that are very well matched with pancake..
Cooking ingredients
Cooking Steps
Step1:Remove the impurities from the powder slive
Step2:Boil it. Soak it for a while
Step3:Chop for later us
Step4:Chopped agaric, scallion, ginger and garli
Step5:Seasoning, onion, ginger and garli
Step6:The thickened water starch is stirred evenl
Step7:Fried meatballs with 40% oil temperature (fried meatballs need to be fried again
Step8:Meatballs out of the pot (hot and delicious
Step9:The steamer drawer shall be padded with the cage cloth, and the materials mixed on the steamer drawer shall be evenly distributed and the thickness shall be controlled by yourself
Step10:There are a lot of steamed ingredients for stir frying, and you can also stir fry the spicy ones with garlic alone
Step11:It's good to fry a balsam pear and fungu
Cooking tips:There are skills in making delicious dishes.
