Cooking Steps

1. 

   Step1:The loofah peels and cuts the hob.

2. 

   Step2:It's just that the rest of the fresh prawn heads made at home are taken out for use (those without prawn heads can skip this step directly). Guo Zhongfeng. Add some oil to the shrimp head and stir fry the red oi

3. 

   Step3:Add some water to boil and then put in flat food. Flat food is similar to small wonton. It's a specialty of Fujian Province. You can also put other favorite lean meat or balls instead.

4. 

   Step4:This is our flatfood in Fujian.

5. 

   Step5:Add in the flat food and cook for a while, then put in the loofah and cook together. If you like to drink strong, put less water. If you like to drink fresh, put more water. After the loofah is boiled, the water will increase. So you don't need to put too much water.

6. 

   Step6:Kwai: a bowl of very refreshing and quick soup is ready.