Chinese Food
Squid flat noodles
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Today, I'll bring you a pasta made of little squid. The Italian name is linguineconcalamaretti. First, let's introduce the little cuttlefish. It's nutritious and has high medicinal value. It is a common Chinese medicine for hemostasis and astringency. Cuttlefish, commonly known as squid, is also known as winter chicken. Dried products are also known as moth moth and squid cake. Dried cuttlefish is rich in protein, fat, inorganic salt, carbohydrate and many other substances. In addition, it tastes delicious. There are records of eating cuttlefish in Tang Dynasty. It is a favorite delicacy. It is distributed in the coastal areas of China. The dried cuttlefish is rich in nutrition. It has the functions of invigorating the body, nourishing the blood and kidney, strengthening the stomach and regulating the Qi. It tastes delicious and is the best food for gynecology. This dish can eat the whole swallowed small squid and flat noodles that are suitable for matching with seafood. It can be seasoned with the oil soaked dried tomatoes that are usually available in Italian families. If not, we can use olive oil
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Let's wipe off the oil soaked in tomato first. If there is no oil soaked in tomato, wipe off the oil soaked in olive oil one day in advance. Smash the garlic, cut off the chili, wash off the mucus and dry the water with little cuttlefish
Step3:Prepare a frying pan, a noodle cooking pan, and water in the noodle cooking pan. When the water rolls down the pasta, cook it according to the time specified
Step4:Small heat wok, stir fry garlic and peppe
Step5:Before coloring garlic, add anchovies, turn to low heat, and let the anchovies soften and crumble
Step6:About 23 minutes later, turn to low heat and start frying tomato slices in oi
Step7:Stir fry for another 1 minute and then put in the little cuttlefish (water must be dried). If you don't like the fishy smell, you can add some white wine to remove the fishy smell. I don't like the taste
Step8:Drain the boiled flat noodles, and leave a tablespoon of boiled water and flat noodles in the frying pan to stir fry
Step9:Finally, add pepper and salt to taste, and add according to your own taste
Step10:Finally, sprinkle the parsley on the plate and finish.
Cooking tips:1. It's hard for cuttlefish to taste. This dish doesn't let cuttlefish taste. It's the fresh taste of cuttlefish with the sour and sweet taste of tomato. It's a dish with natural taste. 2. If you think it's light, you can add some tomato sauce and stir fry it to increase the taste and make it delicious.
