Very simple home cooking. Suitable for novices.
Step1:Ping Ru cleans up. Squeeze out the water. Cut green and red peppers into circles.
Step2:Fire in the oil. Heat the oil and stir fry for two minutes. Put in the green and red pepper rings. Add some salt and oyster sauce and continue to fry. When cooked, you can get out of the pot. Don't ask me when I'm ripe. Just taste it for yoursel
Cooking tips:Pingru must squeeze out water after washing. Otherwise, a lot of water won't be delicious. There are skills in making delicious dishes.