Cooking Steps

1. 

   Step1:All the materials are diced. Note - the old tofu needs to be sliced. Fry it in oil. Cool it before slicing. Choose the pickle with less acidity. Blanch the bean noodles in boiling water. It can't be too soft. Choose the small wonton skin without edible alkali. Don't choose the large wonton skin. The big wonton skin is thick and tastes ba

2. 

   Step2:First fry the fat meat into oil, then stir fry the onion, then pour in the lean meat, put in a few sugar, drop a few drops of soy sauce, make the meat discolor, and finally pour in carrots, pickles, bean noodles, tofu, shrimp skin, etc. and fry them into filling

3. 

   Step3:When the filling is cool, wrap the flat food with wonton and steam for 5 minutes