Flatlet

streaky meat:250g flat skin:moderate amount salt, soy sauce, monosodium glutamate:moderate amount https://cp1.douguo.com/upload/caiku/a/4/1/yuan_a40c2394c6c2b5b8278860330ceb0491.jpg

Flatlet

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Flatlet

In Fuzhou and Fuqing, it's called flat meat. It's very simple. Very suitable for children and old people

Cooking Steps

  1. Step1:Pour salt, monosodium glutamate and children's soy sauce into the meat. Mix well in one directio

  2. Step2:Not much meat. Put it in the middle

  3. Step3:Compacted by han

  4. Step4:That's it. OK. Is it very simpl

  5. Step5:Packed. Refrigerate for 2025 minutes. Baggin

  6. Step6:Boil in water. Pour in the flat meat. Float and add salt, monosodium glutamate and a little onion.

  7. Step7:Simple foo

Cooking tips:There are skills in making delicious dishes.

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