Chinese Food
Bean paste
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Doubian congee. It is often called doubian congee in rural families. Soybeans are called king of beans . It is called plant meat and green Dairy . It has the richest nutritional value. Dried soybeans contain the highest quality protein among other grains. Today's porridge is often made by northern families. The perfect combination of corn porridge and beans. After cooking, the more you drink it, the more fragrant it is. It's not boring to drink it often.
Cooking ingredients
Cooking Steps
Step1:Rinse bean flat with water and soak for 1 hou
Step2:Add some water and bean flat to the po
Step3:A lot of froth will appear when the fire is boile
Step4:Stir the froth with a spoon to make the floating beans flat and sin
Step5:Skim the froth with a spoo
Step6:Put in cornmeal. Stir along the bottom of the pot for a few times. Boil in high heat, turn to medium heat and simmer for 20 minutes
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:The method of bean flattening - wash and soak the soybeans until their hair is swollen, then flatten them, and then dry them again for a long time. Take them as you eat them; refer to the recipe corn porridge before using corn flour. There are skills in making delicious dishes.
