Cooking Steps

1. 

   Step1:Dice the lean meat. Dice the auxiliary materials. Add salt to all ingredients and continue to chop.

2. 

   Step2:Add a spoonful of oil to the minced meat. Stir.

3. 

   Step3:The meat filling is finished.

4. 

   Step4:Put a ball of meat on the sharp corner of the flat skin.

5. 

   Step5:Fold it down.

6. 

   Step6:There is a small corner at the bottom.

7. 

   Step7:Touch your fingers with water. Touch your left face.

8. 

   Step8:Only when it's wet can it stick tightly.

9. 

   Step9:Pinch the two corners.

10. 

    Step10:A flat meal is done.

11. 

    Step11:The meat is full. It's delicious to fry or boil soup.