Cooking Steps

1. 

   Step1:Soak lentils in salt water for 10 minutes, remove both ends, rinse and drai

2. 

   Step2:After slicing, blanch with hot water and drain with cold water for standb

3. 

   Step3:Peel the carrot and wipe the sil

4. 

   Step4:A little meat oil (animal oil) in the pot, stir fried ginge

5. 

   Step5:Stir fry carrot shreds to change colo

6. 

   Step6:Blanch the lentils and stir fry them with millet, spicy oyster sauce, bean paste and suga

7. 

   Step7:A large plate to ope