Chinese Food
Braised noodles with lentils
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It's one of Beijing People's favorite family meals. When I was a child, every summer, during the peak season of lentil harvest, almost every family would make a meal every other time. Put the noodles, meat and lentils in the pot and simmer. It's fragrant. In addition to its good taste, it was a planned economy at that time. Pork and so on were all provided on the basis of this voucher. It must have been welcomed by all.
Cooking ingredients
Cooking Steps
Step1:Ordinary lentils or white beans are all right. Don't eat snake beans or those extra wide beans.
Step2:Lentils picked and washe
Step3:Cut the meat, ginger and scallio
Step4:Pan frie
Step5:Lentil
Step6:Stir fr
Step7:Add soy sauc
Step8:Add wate
Step9:Put in noodles after boiling. Cover and simme
Step10:Turn over the noodles in 5 minutes. Cover and simmer for another 5 minute
Step11:Mix well and put it on the plat
Cooking tips:You can sprinkle some garlic when you leave the pot. Mix some vinegar. There are skills in making delicious dishes.
