Cooking Steps

1. 

   Step1:Wash the peeled streaky pork, cut it into pieces, chop it into mud and put it into a large bowl for standby (comparison Q of handmade

2. 

   Step2:Wash the onion and cut it into scallion flower

3. 

   Step3:Add the onion to the meat. Add the egg, salt, soy sauce, old wine and white pepper and stir well

4. 

   Step4:Wrap the mixed stuffing into flat meat (wonton

5. 

   Step5:Add water and boil in the pot, then put in the flat meat (wonton). Boil until it floats, and then you can start the pot. Add the favorite seasoning, and then you can eat it.