Chinese Food

Cooking Steps

1. 

   Step1:Put ribs in cold water. Put scallion and ginger leaves. Blanch. Serve.

2. 

   Step2:Cold water with vermicell

3. 

   Step3:Duck blood, tofu, slices. Blanch them with boiling water.

4. 

   Step4:Boiled cabbag

5. 

   Step5:Boiled vegetable

6. 

   Step6:Put in oil, pepper and star anise. Stir fry ribs. Then put in slices of onion, ginger and garlic. Stir fry.

7. 

   Step7:Pour in warm water. Cooking wine. Add enough at a time. Bring to a boil. Reduce the heat to boil the pork ribs soup. About 40 minutes.

8. 

   Step8:Make the soup well. Put in the vermicelli, duck blood and tofu for about 15 minutes. Check the quality of the vermicelli.

9. 

   Step9:Cook the vermicelli. Add cabbage, green vegetables, chicken essence and salt.

10. 

    Step10:Serve the bowl with chili oil and oil cake.